Lee Hayden joined the CulinArt sales team at the Delegates Dining Room (DDR) at the United Nations in 2010. He enjoys many responsibilities and leads a special events team providing support to our UN clients their affiliates, and a growing external client base.

Rudy is committed to ensuring that every guest experience begins and ends with a smile. A graduate of Penn State’s Hospitality Program in 2006, Rudy has applied his vast experience and passion for the hospitality industry to the day to day management of many of the UN’s customer hospitality programs, including the Delegates Dining Room, which is open to both UN staff and the public weekdays with an international prix fixe lunch. He leads a team that consistently delivers an impressive culinary and service experience at one of NYC’s best kept secrets.

Successful professionals love the work they do and that is evident when you watch Lauren in action with a bright smile across her face! Lauren joined the CulinArt catering team at the United Nations with previous experience planning events and activities at an outdoor sports and adventure resort in the Berkshire Mountains.